In the fall, we are always looking for tasty ways to use our abundance of freshly picked apples. Sliced and dipped in our Creamy Crunchy Nut Butter Dip, our crisp apples make a great breakfast, mid day snack, or night time treat.
2 cups reduced fat Greek yogurt
1 cup natural nut butter, almond, peanut or cashew (or any you prefer)
4 tablespoons maple syrup or honey
1 tablespoon vanilla extract
½ cup chopped nuts (almonds peanuts or cashews)
Serve with sliced crisp apples
- Combine the yogurt and the nut butter in a small mixing bowl and stir well to mix.
- Mix in the maple syrup, vanilla and nuts (reserving a few to sprinkle on top)
- Serve immediately with slice apples.
Recipe reprinted from In A Nutshell: Cooking and Baking with Nuts and Seeds by Cara Tannenbaum and Andrea Tutunjian. Copyright © 2014 by Cara Tannenbaum and Andrea Tutunjian. With permission of the publisher, W. W. Norton & Company, Inc. All rights reserved.